My friend Cal posted this yummy sounding recipe to his facebook. I can't wait to try it! Sounds like fall to me!
2lb pumpkin
2 tbs olive oil
2 leeks
1 garlic clove
1sp ground ginger
1 tsp cumin
3 3/4 C stock
salt and ground pepper
cilantro, yogurt for garnish
Cut pumpkin in chunks, heat oil in large pan, add leeks and garlic, cook till soft, add ginger and cumin, stir for 1 min, add pumpkin and stock, season w/ salt & pepper, bring to boil, simmer for 30 min, process soup in a blender, reheat soup, serve warm garnished w/ yogurt and cilantro leaves.
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