Stuffed Meatloaf

1 (4 oz) can mushrooms
1 lb hamburger
1/2 c. bread crumbs
1 egg
1/4 tsp garlic powder
1/2 tsp salt
4 strips bacon, cooked and cumbled
1 tsp parsley
1/2 tsp oregano
1/2 tsp. basil
1/2 tsp thyme
2 Tbsp bread crumbs
1/2 c. diced onion
1 c shredded mozzarella cheese
1 (16 oz) tomato suace

Add water to mushroom juice to make 1/2 cup. Combine with burger, bread, egg, garlic powder and salt. Pat out on wax paper to a rectangle. Sprinkle remaining ingredients over top of meat. Roll up like a jelly roll. Place seam side down in a 9x13" pan. Pour tomato sauce over top. Bake at 350 for 50-60 minutes.

Credit for this recipe goes to my mother-in-law Laurel.