1/4 C Rice Vinegar
3 Tbs Soy Sauce
1 tsp Red Pepper Flakes
1 C Brown Sugar
1/4 C Lemon Juice
11 oz Can Mandarin Oranges
This is a recipe I created from a variety of recipes for Orange Chicken Sauce. Since Shawn is a very picky eater I was extremely excited when he claimed "that is the best ever". Simply pour over chicken prepared by your choosing and enjoy!
Drain mandarin orange juice into a mixing bowl - save oranges for later. Add remaining ingredients to the bowl. Mix thoroughly and pour into saucepan. Heat to boiling stiring to preent burning. Reduce to a simmer for 2-3 minutes. Add oranges. Mix till oranges are to sizing of your preference (I like them well mixed. The oranges almost become pulpy). Pour over prepared chicken.
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